Bove's

Every race team has someone in its corner who believes in it before the trophies show up. For Team Goatcher Racing, one of those people is Mark, our dear friend and the man we call our Angel from Vermont. His company is Bove's, maker of an incredible line of pasta sauces.

Mark is no stranger to the water. He raced Expert 550 years ago and remains an extreme jet ski enthusiast. He knows what it takes to get a rider to the start line, and his support is about the sport and the people in it.

A Family Recipe Since 1941

Bove's story began with Louis and Victoria Bove, who made sauces and hearty Italian dishes from produce grown in their own backyard garden. Since 1941 that tradition has carried through three generations of the family.

The idea has stayed simple: good, honest food, lovingly prepared. Bove's slow-cooks its homemade sauces and uses fresh, natural ingredients everyone can pronounce. The company describes its food as "lip smackin', belly fillin', smile givin'" and "restaurant tested, hungry people approved."

What Bove's Makes

The Bove's lineup includes:

• Marinara Pasta Sauce: the classic, slow-cooked the family way.
• Vodka Pasta Sauce: rich and creamy.
• Sweet Basil Pizza Sauce: made for homemade pizza night.
• Sodium Free Marinara: full flavor without the added salt.
• Meatballs and lasagna: and yes, their lasagna is famous.
• Catering: Bove's food for bigger gatherings.

Bove's also shares recipes on its website, because cooking for friends and family has been a proud Bove's tradition and great food is best when shared.

Why It Fits Team Goatcher Racing

A race weekend runs on good food and good people. Bove's believes in cooking for family and friends; Team Goatcher Racing is built as one pit and one family. Both come from people who care about tradition, hard work and sharing the good stuff.

When you see the Bove's name with Team Goatcher Racing, you are seeing a fellow racer and lifelong jet ski fan who never stopped loving the sport. Thank you, Mark. Grab a jar at [boves.com](https://www.boves.com) and taste what our Angel from Vermont has been cooking.